Edible Chain Letters
There are many traditions of food with friendship. In today’s age of emails and the Internet, it seems that recipes are shared via Pinterest boards and chat rooms more often than by handwritten recipe...
View ArticleI Feel Like a Million Bucks!
This time of year is when I really feel like I deserve a treat. With the cold wind blowing during my walks with Ella this week I must have burned extra calories. Sweets offer us a boost in energy....
View ArticleBreaking Bread
I love a Sunday when I can do homey things. There is something especially satisfying about sitting down Sunday night knowing I worked in the garden or did the laundry or baked something. Needless to...
View ArticleYou win some, you lose some… and some you get rained out
I remember this expression from my childhood, and it has applied in so many situations I long ago lost count. Everyone likes to win at something, but quickly we learn that we won’t win every time. For...
View ArticleStuck in the snog
I know March is supposed to come in like a lion, but really?! Here in the Okanagan we are used to a real evolution of spring, with temperatures warming and sunny days multiplying along with blossoms...
View ArticleThe Last One
It’s a sad night. We reached the bottom tonight. There is no more. We ate the last of the wonderful Beaver Dam confections from Le Chocolatier. I did dloublecheck in the box, just to sure there were...
View ArticleAre we there yet?
I’m sorry there was no post yesterday. It was still grey, still cold, still windy… nothing new except my third cold of this winter. I’m afraid I had nothing pleasant to say and no chicken soup in the...
View ArticleFlavours Galore
Who says Monday has to be humdrum? Why can’t we start the week with a bang? I needed to shake myself out of the doldrums and so when I saw a robin this morning, I was spurred on. I grabbed a recipe I...
View ArticleMumsy’s Muffins
Are you laughing? This is not a parody, like that infamous episode of Saturday Night Live with Betty White. (If you’re looking for a naughty giggle, go ahead and click. Otherwise, keep reading with a...
View ArticleBeware the Ides of March
Yesterday was a lighthearted day in the world of food – it was Pi Day (3-14, as in the mathematical value giving the ratio of a circle’s circumference to its diameter. ) In my humble opinion it was a...
View ArticleNo green beer here, but soda bread is tasty stuff
I love special days, holidays. At their root, all of them involve food in some way. It’s fun to explore special foods and traditional dishes, especially in the ambience that surrounds such a day. The...
View ArticleGet right in it!
One of the things I love about cooking is the hands-on approach. You have to touch the food, feel how it behaves as you mix it, taste it as you transform it. Cooking is a never-ending discovery of...
View ArticleSunday Fun Day
Here at Rabbit Hollow we live a simple life. We are fortunate enough to love what we do.We live in a beautiful place, surrounded by breathtaking views, a breadbasket bounty and caring neighbours. Every...
View ArticleMy Favourite Cookbook(s)
I saw a post on Facebook today that asked about favourite cookbooks. They didn’t mean websites, or even online recipes, but rather the good old-fashioned cover-to-cover tomes of cook’s notes on paper....
View ArticleMy Moment of Zen
In a world where things move at 4G (or is it 5G now, I can’t remember) and there is a lot of non-stop noise, it’s nice to enjoy a slow and quiet moment. One of my favourite reasons for walking the dog...
View ArticleA Free Concert
Every morning, rain or shine, Ella and I walk around “the back 40” (an expression my dad used for the back yard, which was never the 40 acres it signified at origin). It is mostly not our yard, and...
View ArticleThe Blue Plate Special
Comfort food often harkens back to one’s childhood. There are cozy memories of having eaten such foods and getting that warm fuzzy feeling. Sometimes they helped us get over a stressful situation or...
View ArticleFood Tastes Better with Friends
Yesterday I spoke of comfort food, and how the company that shares the food sometimes has a lot to do with the comfort we get. I am often singing the praises of sharing a meal to bring people together....
View ArticleSimple Pasta – or is it?
Pasta is one of the great simple dinners. I’m not saying it can’t be a great meal but the part I love about pasta dishes is that their true beauty is sublime. Often the most spectacular plates are...
View ArticleSticky candy, melting chocolate or popcorn kernels in your teeth?
I love going to the movies. There is something about sitting in the dark with strangers all being immersed in the same experience. The big screen and surround sound are fun, but they are just part of...
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